809 S 5th St
110 E Main St
1319 Story Ave Suite #2
209 E Mount Vernon St Ste 1
436 Main St
114 W Dixie Ave Apt 205
Crab Cake
gulf blue crab cakes, panko crusted with lemon beurre blanc crème fraiche tobiko
| $14.00 |
Calamari
crispy fried calamari, rested on a bed of chili, ginger and sesame vinaigrette tossed asian salad, topped with fresh cilantro and roasted peanuts
| $10.00 |
Spinach And Artichoke Dip
parmesan au gratin spinach and artichoke dip with tri-color tortillas, salsa and sour cream
| $8.00 |
Crispy Thai Prawns
tempura fried, whole prawns tossed in a sweet, hot curry glaze
| $12.00 |
Indonesian Fire Stix
thai hoisin marinade steak satays with siracha, fresh pineapples and peanut bok choy salad
| $10.00 |
dressings: bourbon bacon, blue cheese, ranch, shallot and balsamic italian, honey mustard, raspberry vinaigrette
Soup Du Jour
Cup | $3.00 |
Bowl | $5.00 |
Cobb Salad
house mixed greens, tomato, cucumber, red onion, kalmatta bacon, avocado, and cheese
| $8.00 |
Heartland Salad
house mixed greens, seasonal berries, edible orchid petals and candied pecans
| $10.00 |
Mediterranean Salad
house mixed greens, kalmatta olives, artichoke hearts, roasted bell peppers, tomato, capers, parmesan and feta cheese
| $12.00 |
Spinach Salad
baby spinach, hardboiled egg, red onion and tomato
| $8.00 |
Caesar Salad
baby romaine tossed in caesar with a parmesan crisp, hearts of palm, bacon and foccocia croutons
| $6.00 |
House Salad
house mixed greens, fresh tomato, red onion, cucumbers and foccocia croutons
| $6.00 |
comes with your choose of house salad, caesar salad or cup of soup
Muscovey Duck Breast
chinese five spice, sesame and soy, pan seared with wild mushroom risotto and asparagus
| $27.00 |
Air Line Chicken
grilled, pan seared, or fried with garlic mashed potatoes and hand carved carrots
| $20.00 |
Boneless Pork Chop
10 oz. butcher cut served with garlic mashed potatoes and hand cared carrots
| $22.00 |
Pork Tenderloin
8 oz. loin served with white truffle mashed potatoes and haricot vert
| $26.00 |
Derby Sage Hot Brown
a signature hot brown derby sage cheese, layers of ham, turkey, toast, tomato, bacon and white cheddar
| $20.00 |
grilled or pan seared. your choice of house salad, caesar salad or cup of soup
Divers Scallops
served with wilted spinach lemon beurre blanc and tobiako
| $29.00 |
Chilean Sea Bass
served with pesto mashed potatoes, asparagus and seafood newburgh
| $34.00 |
Alaskan Salmon
served with wilted spinach, hand carved carrots and lemon beurre blanc
| $24.00 |
King Crab
served with your choose of two sides
Half | $25.00 |
Full | $50.00 |
Lobster Tail
served with your choose of two sides
| $27.00 |
Black Mussels - Scampi
tossed with asparagus and cherry tomato and parmesan
| $18.00 |
comes with your choice of house salad, caesar, soup. add grilled chicken $5, diver scallops $9, salmon $12, mussels $9
Basil Pesto Fettucini
fresh past fettuccini with basil pesto cream and parmesan
| $12.00 |
Fettucini Alfredo
rich parmesan alfredo tossed with fresh fettuccini topped with a deep fried poached egg
| $12.00 |
Pappardelle Scampi
herb infused fresh pappardelle in a garlic butter sauce
| $12.00 |
Port Wine Marinara
port wine spiked marinara tossed with fresh pappardelle artichoke hearts, fresh tomatoes and parmesan
| $12.00 |
The Mediterranean
port marinara, red onion, artichoke hearts, kalmatta olives, capers and roasted red peppers
Personal | $9.00 |
1/2 | $15.00 |
Whole | $28.00 |
Meat Lovers
steak, ham, sausage, pepperoni, grilled chicken, port marinara and mozzarella
Personal | $9.00 |
1/2 | $15.00 |
Whole | $28.00 |
Flourentine
alfredo, asparagus, spinach, carrots, onions, mushrooms, broccoli, mozzarella and parmesan
Personal | $9.00 |
1/2 | $15.00 |
Whole | $28.00 |
Bbq Chicken
red onions, scallions, bacon, and mozzarella
Personal | $9.00 |
1/2 | $15.00 |
Whole | $28.00 |
Margharita
port marinara, tomatoes, basil and mozzarella
Personal | $9.00 |
1/2 | $15.00 |
Whole | $28.00 |
Seafood Alfredo
rich parmesan, alfredo, shrimp, crab, mussels and mozzarella
Personal | $9.00 |
1/2 | $15.00 |
Whole | $28.00 |
your choice of house salad, caesar salad or cup of soup all steaks served with garlic mashed potatoes and asparagus
8 Oz. Filet
| $29.00 |
Tornadoes Au Poivre
pan seared cracked black peppercorn, crusted twin filet with a dijon beef demi
| $32.00 |
10 Oz. Strip Loin
chef trimmed strip loin butcher’s cut
| $26.00 |
16 Oz. Ribeye
butcher’s cut
| $30.00 |
12 Oz. Bone In Filet
premium filet bone in tact
| $60.00 |
Sautéed Mushrooms
| $3.00 |
Caramelized Onions
| $3.00 |
Peppercorn Bleu Cheese
| $4.00 |
Pontchartrain
a deep south inspired shrimp and blue cheese sauce
| $5.00 |
Baked Potato
| $3.00 |
Sweet Potato
| $3.00 |
Garlic Mashed Potato
| $3.00 |
Rice Pilaf
| $3.00 |
Rissoto
| $4.00 |
Steamed Asparagus
| $3.00 |
Haricot Vert
| $3.00 |
Hand Carved Carrots
| $3.00 |
2 pieces per order
Tuna
| $5.00 |
White Tuna (escolar)
| $5.00 |
Yellowtail
| $5.00 |
Salmon
| $5.00 |
Eel
| $5.00 |
Shrimp
| $5.00 |
King Crab
| $5.00 |
* spicy
Cucumber Roll
| $3.00 |
Avocado Roll
| $3.00 |
Asparagus Roll
| $3.00 |
A2c2
grilled asparagus, avocado, cucumber and herb cream cheese, with guacamole
| $6.00 |
Aloha
tempura asparagus, avocado and pineapple, with guacamole
| $7.00 |
Popper*
mango, serrano pepper, and herb cream cheese, fried, with guacamole
| $8.00 |
* spicy
Tuna Roll
| $5.00 |
Yellowtail Green-onion Roll
| $5.00 |
California Roll
| $6.00 |
Spicy Crab Roll
| $6.00 |
Spicy Tuna Roll*
| $7.00 |
Tempura Shrimp Roll
| $7.00 |
Eel And (avo / Cuc)
| $7.00 |
Spicy Shrimp And (avo / Cuc) Roll
| $7.00 |
* spicy
Sunset
tempura shrimp, topped with seared sashimi, chili mayo and eel sauce
| $14.00 |
Man-o-war*
salmon, avocado and grilled asparagus, topped with spicy crab salad and baked
| $11.00 |
Alltech
grilled asparagus, topped with seared steak and ponzu jelly
| $9.00 |
Turf And Surf
king crab and tempura crunch, topped with seared steak and ponzu jelly
| $16.00 |
Wildcat*
shrimp and avocado, topped with spicy crab salad and tempura crunch
| $13.00 |
Tuesday
broiled eel, avocado and herb cream cheese, topped with sliced mango
| $13.00 |
Bengal
grilled asparagus, avocado and herb cream cheese, topped with blackened salmon
| $11.00 |
Goon
crabstick and herb cream cheese, fried, with guacamole and eel sauce
| $9.00 |
Spider Roll
grilled asparagus, herb cream cheese and deep fried soft shell crab, with guacamole
| $9.00 |
Bourbon Bread Pudding
bourbon macerated golden raisin bread pudding with spun sugar
| $8.00 |
Cheese Cake Martini
mint chocolate, raspberry, caramel, or strawberry
| $8.00 |
Gelato Sampler
| $8.00 |
Chocolate Flourless Cake
warm chocolate cake with ganache, strawberries and whipped cream
| $8.00 |
Mint Julep Crème Brulee
kentucky inspired crème brulee spiked with crème de menthe, topped with caramelized sugar, whipped cream, and strawberry
| $8.00 |